The resulting ice cream is very soft and scoop-able, yet firm enough that it feels like real ice cream.
![vodka infused whipped cream recipe vodka infused whipped cream recipe](https://applejack.com/site/images/Smirnoff-Whipped-Cream-Vodka-175-l_1.png)
We chose to not mix the brandied cherry in as we wanted the ice cream to be white, and we figured the cherry might turn the mix red! If you want to fold in the cherry before freezing, that would work as well. We decided to wait until we served the boozy ice cream to add a brandied cherry to the mix. Pour the mix into a pan lined with foil or waxed paper and stick in the freezer to freeze overnight. Mix until the mixture gets thick, but not stiff enough to make peaks like you would if you were making whipped cream. We added this mix to a chilled bowl and then used a whisk (feel free to use a mixer) to fold air into the base and make the mixture light and airy. Next we used some aromatic bitters ( Angostura bitters are excellent in this) to add some warm spice and depth. We opted for a bit of fresh orange juice to add some acid and a splash of orange liqueur to intensify the orange flavor.
![vodka infused whipped cream recipe vodka infused whipped cream recipe](https://images.freshop.com/00082000003236/a9f9880a146d137fb4246144f9b5d5b2_large.png)
While the Old Fashioned cocktail uses orange peel to add a bit of citrus to the drink, we didn’t want pieces of orange peel in the ice cream. We started out by adding the base ingredient of the Old Fashioned, rye whiskey, to our whipping cream and sugar base. What Ingredients Do I Need for the Rye Old Fashioned Ice Cream? This resulted in richer, more intense flavors! This makes it rich and fulfilling while giving the base enough structure to be light an airy.Īs an added benefit, the fat in the heavy whipping cream is excellent vehicle for containing the essences of some of the ingredients we used to flavor the alcoholic ice cream. Essentially we are making an infused whipped cream, then freezing it! Already designed to be whipped and get fluffy, the use of heavy whipping cream ensures the alcoholic ice cream has enough fattiness. The secret to no churn ice cream is the use of heavy whipping cream as the base. With one of our favorite drinks being the Old Fashioned, and already having successfully turned that cocktail into a dessert, we decided that making an Old Fashioned flavored no churn ice cream would be a fun recipe to perfect before summer arrives! As an added bonus, the recipe that we found speculated that it would be perfect for making boozy ice cream! So of course, we had to make that delicious boozy ice cream recipe into some really unique varieties! We recently ran across a recipe for no-churn ice cream which promised to stay soft enough to scoop while still packing in the flavors. If we could figure out a way to get that same store bought scoop-ability and the rich flavors of our homemade ice cream in one, we might just be in frozen treat heaven! Our ice cream is never easy to scoop as it is always frozen solid as a rock so we spend way too much time trying to let the ice cream get soft enough to scoop it that it almost becomes melted soft serve. While our homemade ice cream is always delicious the one place store bought always has us beat is when it comes to scooping. Wooden Spoons / Ice Cream Scoop / Ice Cream Containers However, there are always a couple of shortcomings to the homemade that always leaves us looking for a way to make homemade ice cream better. Maybe its the fact that we do all the work and we become biased, but the results always seem like the flavors are richer and the texture creamier than store bought ice cream.
![vodka infused whipped cream recipe vodka infused whipped cream recipe](https://i.pinimg.com/originals/b3/56/e8/b356e8d322abe1ef7e773f70b294d155.png)
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. We all know that cream has gotten thick and frozen enough that the motor will no longer turn the churn. Both of us have memories from our childhood of the ice cream machine droning away and the sound of the ice cubes and rock salt crunching along the freezer drum as it churns away.Įvery summer you can find us all standing around the machine in anticipation of the sound of the motor grinding to a halt. Homemade ice cream is one of our favorite things to make in the summer. Alcoholic ice cream based on a classic Old Fashioned Cocktail!